Avocado toast with pomegranate seeds and micro greens

An assortment of flavors, textures and color make for one simple and delicious dish. 

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(Serves 1) 

INGREDIENTS

• Sliced German Rye Bread

• Half Ripe Avocado

• 1 Tbs. Nigella Seeds

• 1 Tbs. Pomegranate Seeds

• Pinch of Himalayan Pink Salt

• Pinch of Freshly Grated Black Pepper

• ½ Tsp. Olive Oil

• Pinch of Micro Greens

DIRECTIONS

 1.    Make the avocado smash: Mash Avocado with olive oil, salt and black pepper 

2.    Toast Bread 

3.    Top toast with the avocado mixture, pomegranate seeds, nigella seeds and micro greens. Sprinkle extra salt + pepper, drizzle olive-oil and serve.